Hong Kong may be small in size but it is gigantic in its cuisines! And in order to celebrate the sheer diversity of food on offer, the Hong Kong Tourism Board (HKTB) have just officially launched their “Hong Kong Food and Wine Year”.
From now until March 2010, the HKTB with around 2,000 restaurants, popular tourist attractions and more than 25 renowned local gourmets will all spread the food message. The aim is to reinforce the message that Hong Kong is a culinary capital of the world.
During the next two months more than 1,000 Hong Kong restaurants will feature special promotions such as complimentary dishes and drinks, buy-one get-one free and half price discount offers.
You’re always guaranteed a top-quality meal wherever you dine in Kong Kong and some of the local delicacies include whole roast duck, dim-sum, congee, abalone and of course the world-famous Cantonese cuisine. Hong Kong is home to more than 12,000 restaurants offering every cuisine from around the world.
Its always a promising start when the usual greeting in Hong Kong is translated as ‘Have you eaten yet?’ Here at PureTravel we love to try anything new and interesting so we will bring you more reports soon hot n fresh from Hong Kong…
Our blog recently covered the Bun Frenzy in Hong Kong which sounds messy!
